liz digs life

  • Peanut Butter Swirl Brownies

    Peanut Butter Swirl Brownies

    Today I am sharing my recipe for homemade peanut butter swirl brownies. I recently made them for a friend and was reminded how good they are. These are so much better than any box brownie mix and the peanut butter swirl really kicks them up a notch.  Peanut Butter Swirl Brownies 350 degrees; 20-25 mins. … Read more

  • Daffodil – Colored Pencil

    Daffodil – Colored Pencil

    Today’s “botanical bright” is Daffodils! Now I’m really longing for spring.  Daffodils (Narcissus) really are true signs of spring. I get so excited once the snow melts and you can see the tips of their leaves sticking up out of the ground. Once that happens you know that spring has finally arrived.  I love to… Read more

  • Bacon Wrapped Cocktail Weenies

    Bacon Wrapped Cocktail Weenies

    Yup, were wrapping stuff in bacon again. Can you really ever have enough bacon? I think not. This simple party appetizer came from one of my best girl friends years ago. She was looking for a quick and easy dish to bring to a party we were having. We all loved them and history was… Read more

  • Flowering Dogwood – Colored Pencil

    Flowering Dogwood – Colored Pencil

    Today I have a third piece for what I’m dubbing the “Botanical Brights” collection. I must have spring on my mind because today’s piece is Flowering Dogwood (Cornus florida).  I love Dogwood trees because of their open, airy canopy. They are a perfect mid-sized tree in the landscape. Dogwoods grow fairly well here in the… Read more

  • Coneflower – Colored Pencil

    Coneflower – Colored Pencil

    I had a lot of fun creating the Lily of the Valley piece I shared the other day, so I decided to make another piece of that type. I am thinking I might make a series out of these. Today I created a Purple Coneflower (Echinacea purpurea) study. I love how bright the colored pencil… Read more

  • Fresh Bruschetta

    Fresh Bruschetta

    I decided to whip up a batch of Bruschetta since I had a few ripe tomatoes on hand. This simple version is quick and easy to make. I like to serve it with toasted sliced Baguettes, or as a topping for chicken. It also makes a great dip option for a party. See some of… Read more


%d bloggers like this: