Last night was the superbowl. Decided to make our own wings. I have tried a lot of different homemade wing recipes in the past and all have been pretty good, but nothing that I would say was the best wings ever.
Last night I’m pretty sure we made the best wings ever. They were simple, but delicious. Crispy and hot. Baked in the oven, so easy and so good.
Oven Baked Chicken Wings
350 degrees (first bake 40 minutes, second bake 16 minutes)
- 1 3 lb. bag of wings (approx. 30)
- 2 ½ cup flour
- 2 tablespoons garlic powder
- 1 tablespoon ground, black pepper
Pat wings dry with a paper towel to remove excess moisture. Do not skip this step.
Mix flour and spices. Toss wings in mix to coat. Place on parchment lined baking sheets.
Bake 20 minutes, turn wings. Bake 20 minutes more.
Remove wings from oven and toss is chosen sauce.
Return to baking sheets. Bake 8 minutes per side to crisp again.
Toss again in remaining sauce.
Done. That’s it, no frying and mess. No oil. They come out super crispy and caramelized. Would be great tossed in any sauce.
We used Brooks BBQ ‘Oneonta 51’ Medium wing sauce since we stopped by yesterday. It was a great sauce, good heat and flavor. We picked up a couple wing sauces there. Can’t wait to try them all out.
Give them a try!
Liz
